Baudoinia compniacensis (Whiskey Fungus)
The above fungus seems to have hit the headlines around the time of World Whiskey Day.
It is a sac fungus* which seems to appear around or near distilleries. It has a preference for airborne alcohol. The mycelium is black has a velvet like structure and is crusty. The problem with this fungus is that it grows on homes - near or around a distillery.
Unfortunately for Scotland, in North Ayrshire, Beith, and other places in the world, this fungus is blighting houses, cars and other surfaces. This makes the exterior of buildings and roofs look as though they are covered in black soot. The reason this fungus is so persistent is that it can withstand high temperatures. Ethanol vapour will accelerate its growth. It can be removed from buildings using high pressure jets and bleach. It seems the structure of buildings is not damaged once it has been removed.
* an enclosed spore bearing structure